Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maharashtrian bhakarwadi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
how to make maharashtrian bhakarwadi snack with step by step photo india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian. Bhakarwadi is a popular Maharashtrian Snacks. Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house.
Maharashtrian Bhakarwadi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maharashtrian Bhakarwadi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Bhakarwadi:
- Get FOR DOUGH:
- Make ready 1 cup maida / plain flour
- Get 2 tbsp besan / gram flour
- Take 1/4 tsp turmeric
- Take pinch hing / asafoetida
- Get 1/2 tsp salt
- Prepare 2 tbsp oil, hot
- Take water for kneading
- Make ready for masala powder
- Take 1/4 cup dry coconut, sliced
- Make ready 1 tsp cumin / jeera
- Get 1 tsp coriander seeds
- Prepare 1 tsp fennel / saunf
- Get 2 tsp sesame / til
- Get 1 tsp poppy seeds / khus khus
- Prepare 1/4 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Make ready pinch hing / asafoetida
- Prepare 1/2 tsp aamchur / dry mango powder
- Make ready 2 tsp sugar
- Take 1/2 tsp salt
- Make ready other ingredients
- Make ready 2 tsp tamarind chutney
- Take water, for greasing
- Take oil, for frying
- Make ready instructions dough preparation
- Make ready firstly, in a large bowl take 1 cup maida and 2 tbsp besan
- Make ready add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
- Take now pour 2 tbsp hot oil and mix well
- Make ready crumble and mix well making sure the flour is moist
- Get and holds shape when pressed between fist
- Take add water as required and knead to a smooth and tight dough
- Take grease the dough with a tsp of oil. cover and rest for 20 minute
- Get masala stuffing preparation
- Prepare firstly, in a small blender take ¼ cup dry coconut
- Prepare add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
- Make ready And 2 tsp sesame and 1 tsp poppy seeds
- Prepare further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
- Prepare 1/2 tsp aamchur, 2 tsp sugar and ½ tsp salt
- Get blend to slightly coarse powder without adding any water
- Get keep aside
- Take PREPARING BHAKARWADI:
- Take firstly,knead the dough slightly and pinch a large ball of dough
- Make ready flatten them as you do with chapati ball
- Prepare now grease the rolling base and rolling pin with oil
- Get roll them into round / square shape making slightly thick
- Get than chapati
- Prepare further spread a tsp of tamarind chutney leaving the sides
- Take now grease water on sides to seal the ends while rolling
- Prepare slowly roll the dough very tightly, making sure there are no gap
- Get else while deep frying, bhakarwadi will fall apart
- Make ready further, cut the roll to 2 cm long or as desired
- Get press & flatten slightly this helps layers & msala to be intract
- Make ready heat the oil on medium heat, and deep fry the rolls on low flame
- Prepare stir occasionally till they turn golden brown and crisp
- Get drain the bhakarwadi on kitchen towel to remove excess oil
- Make ready finally, serve bhakarwadi with masala tea
- Make ready store in airtight container once cooled completely for a month
In the Maharashtrian version of bakarwadi Some versions of bhakarwadi also add sev (fried gram flour vermicelli). In this recipe I have skipped. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This delightful snack Bhakarwadi or Bakarwadi is famous for its irresistible flavor and texture combination and enticing looks.
Instructions to make Maharashtrian Bhakarwadi:
- Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
- Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
- Now pour 2 tbsp hot oil and mix well
- Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
- Add water as required and knead to a smooth and tight dough.
- Grease the dough with a tsp of oil. cover and rest for 20 minutes.
- Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
- Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
- Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
- Blend to slightly coarse powder without adding any water. keep aside.
- Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
- Now grease the rolling base and rolling pin with oil.
- Roll them into round / square shape making slightly thick than chapati.
- Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
- Spread the prepared masala stuffing leaving the sides.
- Now grease water on sides to seal the ends while rolling.
- Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
- Further, cut the roll to 2 cm long or as desired
- Press and flatten slightly. this helps layers and masala to be intact.
- Heat the oil on medium heat, and deep fry the rolls on low flame.
- Stir occasionally till they turn golden brown and crisp.
- Drain the bhakarwadi on kitchen towel to remove excess oil.
- Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.
Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Easy Simple Indian Snack Bhakarwadi Recipe. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this festive season and it.
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