Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delhi wali aloo chaat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delhiwala Chaat - Indian Restaurant Delhiwala Chaat - Indian Restaurant. How to make Delhi Style Aloo Chaat - Aloo Chaat is a very popular street food in Delhi. It is shallow fried potatoes in a mix of spices and lemon juice.
Delhi Wali Aloo Chaat is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Delhi Wali Aloo Chaat is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have delhi wali aloo chaat using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delhi Wali Aloo Chaat:
- Make ready For Frying Potatoes-
- Get 3-4 Potatoes medium Boiled
- Prepare As needed Oil to fry Potatoes
- Make ready For Chaat Masala
- Get 3 tsp Cumin seeds
- Make ready 1/4 tsp Carom seeds
- Prepare 1 tsp Coriander seeds
- Prepare 2 tsp Fennel seeds
- Prepare 1 1/2 tsp Whole Black pepper
- Get 1 tsp Sugar
- Make ready 1/2 tsp Chaat Masala
- Prepare 1/2 tsp Dried mango powder
- Get 1 1/2 tsp Red chilli powder
- Take to taste Salt
- Prepare For Chaat
- Make ready 1 medium Onion finely chopped
- Take 1 tsp Ginger finely chopped
- Make ready 2 tbsp Coriander leaves chopped
- Take 2 tsp Tamarind water
- Make ready For Garnishing
- Prepare as needed Coriander Leaves
- Make ready as needed lemon slices
Aloo chaat (savory potato snack) is a popular street food item in North India. It is prepared by frying potatoes in oil and adding spices and with chutney. If you want to bring a quick variety of North-Indian street-food, try making this Aloo Chaat (Delhi Style) at home. Add a mouth-watering and simple to.
Instructions to make Delhi Wali Aloo Chaat:
- Heat a pan on a medium flame and add all the spices mention under chaat masala. Dry roast all the spices well.
- Transfer it to a plate and let it cool down. Transfer the masala again to the grinder, add salt, sugar, chaat masala, mango powder, red chilli powder and grind it into a fine powder.
- Frying potatoes - Heat oil in a deep pan, add potatoes (cut into fourths) and fry them until crisp and golden brown in colour.Transfer it into a plate. (You can Bake it and shallow fry as well).
- Assembling Aloo Chaat - - In a bowl, add fried potatoes, chopped onion,green chilies, coriander leaves, sprinkle prepared chaat masala as required and tamarind pulp.Mix well.
- Serve immediately. - Delhi Wali Street Chaat (Aloo Chaat) is ready to serve.
Aloo chaat recipe - Simple, home style and healthy aloo chaat made without frying. This is quick to make for a evening snack or when you have friends home. Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food Most famous is old Delhi Chaat menu Where you get most awesome Karari (crispy) and spicy Aloo ki tikki.
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