Spinach Mutton stew
Spinach Mutton stew

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach mutton stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Mutton Stew or Mutton Ishtu is perfect for those who are a fan of continental recipes. Made with readily available ingredients, this mutton stew recipe will be ready to serve in just half an hour. #ZarriRecipes #MuttonRecipes #SpinachWithMutton In this video we will make mutton palak gosht recipe. Spicy Meat Stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

Spinach Mutton stew is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spinach Mutton stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach mutton stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Mutton stew:
  1. Get 1/4 kg mutton
  2. Prepare 4 teaspoon cooking oil
  3. Prepare 1 teaspoon black pepper
  4. Take 1 teaspoon curry powder
  5. Make ready 1 onion
  6. Make ready 3 tomatoes
  7. Make ready 3 leaves spinach
  8. Prepare 1 capsicum

This spicy spinach mutton gravy also comes in that category and tastes so good with hot steaming white rice. Palak Ghosht is also known as Spinach Mutton Kuzhambu or Spinach Lamb Curry. How to make Lightly spiced mutton cooked with coconut-Lightly spiced mutton cooked with coconut. While spinach is cooked with meat in several cuisines as a stew, this particular recipe of cooking mutton or any meat with spinach is from the Punjab region of India and Pakistan.

Steps to make Spinach Mutton stew:
  1. In a pan boil your mutton meat with cooking oil, black pepper, curry powder and salt
  2. Once drained and tender saute it to golden brown
  3. Add the chopped onions fry to golden brown then add your grated capsicum
  4. To the pan, add the chopped tomatoes and the leaves of spinach do not chop them into small pieces but instead tear piece by piece cover then simmer them to tenderness
  5. Serve them on a plate with your potatoes, ugali, chapati and enjoy

Kerala stew is a mildly spiced preparation made with meat/vegetables and coconut milk,popularly served as an accompaniment with appams. Mutton stew is a popular stew prepared in Kerala. Mutton Stew Recipe, How To Make Mutton Stew Recipe. Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and reheat it the next day for eating.

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