Fried Meat pie
Fried Meat pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried meat pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Meat pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried Meat pie is something that I have loved my entire life. They are fine and they look fantastic.

Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.

To get started with this recipe, we must prepare a few ingredients. You can have fried meat pie using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Meat pie:
  1. Get 2 medium potato,peeled and cubed
  2. Take 1/2 pound ground beef
  3. Take 1/3 clove garlic
  4. Make ready 1/2 cup chopped onion
  5. Make ready 1/4 water
  6. Take 1/2 teaspoon mustard powder
  7. Prepare 1/2 dried thyme
  8. Prepare 1/2 teaspoon ground clove
  9. Prepare 1 teaspoon salt
  10. Get 1/4 teaspoon ground black pepper
  11. Get 1/4 teaspoon dried sage
  12. Make ready Vegetable oil for frying

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Fried Meat pie:
  1. Place the potato in a saucepan with enough water to cover.Bring to a boil,& cook until tender,about 5 minutes.Drain and set aside.
  2. Meanwhile, crumble the ground beef into a large saucepan,add garlic,onion and water.Season with mustard powder,thyme,cloves and salt.Cook over medium heat,stirring to crumble the meat and mix in the spices,until the meat is evenly browned.Remove from the heat,and mix in the cooked potato.
  3. Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent.Crimp around the edges using the tines of the fork,and remove any excess dough.Fry them in hot oil.Serve Hot…Enjoy♡

These small meat pies come from Tajik cuisine , but were traditionally. View top rated Fried german meat pies recipes with ratings and reviews. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more.

So that’s going to wrap it up for this special food fried meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!