Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, niramish khichuri and beguni rainy season special. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Niramish khichuri and beguni rainy season special is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Niramish khichuri and beguni rainy season special is something which I have loved my whole life.
Khichuri with Beguni Rainy Day Special, Food Eating Show About vido:- Ajke amader barite lunch time a khichuri banano hoecholo rainy day bristir somoi. Khichuri or khichdi is an ideal food for the perfect rainy day.it is staple in any Bengali home and is served with begunvaja and omlet. the Bengali variant. Khichuri-Niramish Bhoger Khichuri_Puja Special Khichuri-Khichdi Recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook niramish khichuri and beguni rainy season special using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Niramish khichuri and beguni rainy season special:
- Prepare 1 cup regular rice
- Get 1/2 cup moong dal
- Take 1/2 cup bengali cholar dal
- Prepare 1/2 cup arhar dal
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1/2 cup freshly coconut grated
- Make ready 4 whole red chilli
- Make ready 2 bay leaf
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Get To taste Salt
- Prepare 1 teaspoon sugar
- Prepare 2 tablespoons mustard oil
- Get 1 teaspoon ghee
- Take For the beguni
- Prepare 1 brinjal cut into round thin slices
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon sugar
- Take To taste Salt
- Prepare As required Oil for frying
- Get 1 cup gram flour
In bhoger khichuri Moong dal and. Bengali Niramish khichuri aka aka Niramish khichuri is a rice and lentil medley and is delicious. This dish prepared during the "Pujo" and special occations. The Bhoger Khichuri at our place is prepared every year following Thakuma's recipe, especially for the Jagadhatri Puja.
Instructions to make Niramish khichuri and beguni rainy season special:
- Rinse rice and all dal thoroughly and keep aside.
- Arrange grated coconut, ginger paste, whole red chilli, bay leaf in a plate.
- Heat oil in a cooker add panch phoron, red chilli, bay leaf and crackling.
- Then add grated coconut, chopped tomato and ginger paste fry it well.
- Now add all spices powder and fry well.
- Add rice and dal mix well fry for 5 minutes. Now add water and cooked 2 whistle. Rest them in cool at room temperature then sprinkle ghee and ready to serve.
- Cut brinjal in thin slices. In a mixing bowl add all the ingredients and add water to make a little thick batter.
- Heat oil in a deep pan and coat the brinjal slices in gram flour batter.
- Fry it both sides in golden brown.
- Serve with Hot Niramish Khichuri and Beguni and Achar
Bhoger Khichuri is Pure Veg Moong Dal Khichdi. No Onion No Garlic Niramish Bengali Khichuri to serve on Durga Puja and Saraswati Puja known as Dal Bhoger khichuri is completely niramish Bengali Moong dal khichdi (pure vegetarian) for Bhog. It is also known as bhaja mug daler khichuri. You can consider this a nutritious food as spices This year Saraswati puja was special to us as our son did his 'Hatekhori' on that day. Beguni- Gram flour batter coated deep fried brinjal fritters- a delicious specialty from the state of Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal.
So that’s going to wrap it up for this special food niramish khichuri and beguni rainy season special recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
