Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi methi chicken thick gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a super tasty Indian chicken curry recipe made up of curd and dry fenugreek leaves. How to make Dahi Methi Ka Murg: Heat oil in a deep bottomed pan. Add shah jeera, bay leaf, and Now, add methi leaves and fry.
Dahi methi chicken thick gravy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dahi methi chicken thick gravy is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dahi methi chicken thick gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dahi methi chicken thick gravy:
- Get 1/2 kg chicken
- Take 1 cup Dahi or curd
- Take 1 cup Methi leaves
- Make ready 1 tablespoon Garam masala powder
- Get 1 tablespoon Corinder powder
- Take 1 tablespoon Kashmiri chilli powder
- Take to taste Turmeric powder salt
- Get 3 tablespoons Ginger garlic paste
- Take 3 big onions
- Make ready as needed Corinder leaves for garnishing
- Prepare as needed Oil or ghee
Not sure how it will taste in butter chicken. In a wok add whole spices and chopped onion saute it till translucent, make a paste of powdered masala. Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious.
Instructions to make Dahi methi chicken thick gravy:
- Wash the chicken well and marinate with curd,one tablespoon of ginger garlic paste,red chilli powder,kashmiri chilli powder as shown in picture and keep it for 3/4 hours I'm fridge
- Heat a pan add two big tablespoons of oil or ghee and add finely chopped onions And fry till it changes colour.
- Now add the remaining ginger garlic paste,turmeric powder,coriander powder And fry..Now add the marinated chicken and cook till it's 80% cooked
- Now add methi leavesn keep stirring..Add salt and garam masala and cook till done finely garnish with corinder leaves.m serve hot with Roti or steamed rice
It doesn't have tomatoes added in them, all the tang comes from dahi. The whole curry gets its unique aroma from kasuri methi leaves. Dahi chicken curry has a creamy and flavorful gravy that is best enjoyed with naans. The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken appeals to everyone from kids to adults and is a sure shot dish to be on your next menu. This Dahi Chicken recipe is Excellent and. in hindi, dahi means curd / yogurt. the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan. there are many to prepare bhindi gravy recipe: in the same kadai, add a tsp of oil along with mustard seeds, jeera, methi and hing. once they splutter add curry leaves.
So that is going to wrap this up for this special food dahi methi chicken thick gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
