Leftover roti whole wheat   chocolate  cake
Leftover roti whole wheat   chocolate  cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover roti whole wheat   chocolate  cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover roti whole wheat   chocolate  cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Leftover roti whole wheat   chocolate  cake is something which I have loved my entire life. They are nice and they look wonderful.

Chocolate cake from leftover Rotis/Chapatis/Indian phulka roti. (No oven)Cake in pressure cooker. Try your hand at this twist on a classic Indian snack by making this nutty, whole wheat flatbread. Take whole wheat flour/atta in a bowl.

To get started with this recipe, we must prepare a few components. You can have leftover roti whole wheat   chocolate  cake using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Leftover roti whole wheat   chocolate  cake:
  1. Take 1 cup Leftover chapati
  2. Get 1/2 cup wheat flour
  3. Make ready 1/2 cup veg oil
  4. Make ready 1/2 cup grated jaggery
  5. Get 1/2 tsp cardomon powder
  6. Get 1/2 cup milk
  7. Take 1/2 cup cocoa powder
  8. Get 1/2 cup curd
  9. Get 1/2 tsp baking soda
  10. Get 1 tsp baking powder

Hold on to your hats friends, your oatmeal Second, we're re-committed to using whole wheat flours in our baking and eliminating all-purpose flour. For another delicious whole wheat and honey recipe, try my whole wheat apple muffins! They've always been a big hit. The honey version is almost as The taste is almost as good as the two cups of sugar version but the texture is like normal chocolate cake, and not like the super duper moist and.

Instructions to make Leftover roti whole wheat   chocolate  cake:
  1. In a mixing jar grind the chapati.i have taken 4 chapatis.
  2. In a mixing bowl take grinded chapati wheat flour cocoa powder baking soda & baking powder.mix well & keep a side.
  3. In another bowl take curd and grated jaggery. mix well with the help of a whisk. Add oil and mix well.& Keep aside
  4. Add dry ingredients. Add milk &Mix well using cut and fold method.
  5. Add cardomon powder & mix.
  6. Pour the batter in a greased baking tin.
  7. Place the cake tin in preheated microwave.& Bake the cake for 3-4 mins. Or until the tooth pick comes out clean.
  8. Let it be cool For10-15 mins.
  9. Split the layers of cooled cake horizontally.
  10. Filled the cake with Nutella chocolate.
  11. & covered with chocolate ganache.
  12. Rossestes made with whipped cream. &Sprinkled edible balls.l
  13. Whole wheat jaggery cake is ready to serve.

Earlier this year my daughter asked me if I could "write" Happy Birthday on top of her. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Adding whole wheat flour to the cake batter is an healthy option to make a dessert. The cake has a nice dense texture which is then coated with a yummy Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during tea time or after Delicious Italian. Whole Wheat Roti Chivda is a light and tasty snack, which can be made with fresh or leftover rotis.

So that’s going to wrap it up with this exceptional food leftover roti whole wheat   chocolate  cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!