Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ghanian fried meat recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ghanian fried meat recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ghanian fried meat recipe is something that I’ve loved my entire life.
See recipes for Dry Ghanian Doughnut, Ghanian Yam balls too. Meat (I used ram meat), Powdered plain Cayenne (dakakken barkonu) no salt no maggi, Spices, Seasonings, Salt, Onions, Garlic paste, Veg oil for fryn. The recipe is a medley of beans and rice and was originally a Northern dish, but it can now be found almost everywhere on the streets of Accra.
To begin with this recipe, we must prepare a few components. You can have ghanian fried meat recipe using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghanian fried meat recipe:
- Get Meat (I used ram meat)
- Prepare Powdered plain Cayenne (dakakken barkonu) no salt no maggi
- Prepare Spices
- Get Seasonings
- Prepare Salt
- Take Onions
- Take Garlic paste
- Make ready Veg oil for fryn
The perfect recipe to bring Ghana's popular street food to your dinner table! Crunchy on the outside, and soft on the inside Fry the plantains till they turn golden brown and caramelized around the edges. Enjoy the yummy fried plantains aka kelewele with some delicious dips. Would you like any chicken in the recipe?
Steps to make Ghanian fried meat recipe:
- Wash n cook ur meat wv seasonings,spices,onions,mashed garlic,and salt till soft
- Remove d meat from its stock n allow to cool
- When its cool add large quantity of powdered Cayenne (barkonu) to ur meat n mix thoroughly it should luk reddish n full of the cayenne,then fry in a hot oil in a medium heat till golden brown. Its tasty,hardly spoils n super sweet…give it a try
These useful spices can be used to cook so many different meals! Oyinbo Cooking: GHANA GOAT MEAT LIGHT SOUP. Authentic Ghanian food is all about flavour! So, this classic Ghanaian jollof rice is not for the faint hearted. Mind you, you are the chef that will make this rice dish come together and you can control the amount of spice The origin of Ghanian jollof rice is from the region between Senegal and Gambia.
So that’s going to wrap it up with this exceptional food ghanian fried meat recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
