Chocolate Dipped Karanjis
Chocolate Dipped Karanjis

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate dipped karanjis. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Dipped Karanjis is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Dipped Karanjis is something that I have loved my entire life.

Fluffy, crisp Karanji with a sweet delicious filling. Karanji filled with chocolate and nuts are fun to make and super tasty to eat. Or cut the edges with a serrated cutter.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate dipped karanjis using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dipped Karanjis:
  1. Make ready Flour
  2. Get Suji
  3. Get Oil
  4. Prepare Salt
  5. Prepare Stuffing:
  6. Prepare Khaskhas
  7. Prepare Suji
  8. Prepare Desiccated coconut
  9. Prepare Cardamom powder
  10. Get Sliverd nuts
  11. Get Raisins
  12. Take Sugar
  13. Prepare Coating-
  14. Take Dark chocolate
  15. Prepare Butter
  16. Prepare Powdered nuts

Chocolate dipped candy canes make an elegant and delicious Christmas treat that your fifth grader can make. Make chocolate dipped candy canes with your child. Regarding the chocolate dip, you can just melt and use any kind you like, but for that extra professional. In another bowl, sift together the flour, cocoa and salt.

Steps to make Chocolate Dipped Karanjis:
  1. In flour add the suji,oil & salt.Add water & knead a dough.Initially the dough will look soft.Dont worry.Let it rest for 30mins
  2. Make the filling- Dry roast the khaskhas till golden brown.Set aside in a bowl
  3. Dry roast the suji too & transfer in the same bowl
  4. Dry roast the desiccated coconut too till golden brown and transfer in the bowl.
  5. Every thing shuld be roasted individually and till golden brown
  6. Add the cardamom powder
  7. Add the nuts & the raisins
  8. Add the sugar
  9. Make the karanjis-Take the dough and knead it well and make 6 to 8 peda
  10. Roll each peda and stuff it with the stuffing.
  11. Apply some water on the sides of the dough and seal the karanjis.Seal the edges
  12. Fry the karnajis in medium hot oil till golden brown
  13. Melt the chocolate and the butter and dip half the karanjis in the chocolate and again dip them in nut powder
  14. Enjoy the fusion

Stir into the butter mixture, then stir in the chopped chocolate. This sweet and moreish chocolate-dipped Viennese finger biscuits are simple and easy to make and perfect for Chocolate-dipped Viennese finger biscuits recipe. Pretzels dipped in sweet, chocolaty candy coatings are super simple to make (and even easier to eat!). Create different varieties of pretzels by mixing up the the types of chocolate bars you use. Melt the chocolate and butter together in a double boiler.

So that is going to wrap this up for this exceptional food chocolate dipped karanjis recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!