Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and meat stew - sabanegh bi lahmeh. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and meat stew - sabanegh bi lahmeh is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spinach and meat stew - sabanegh bi lahmeh is something that I’ve loved my entire life. They are fine and they look wonderful.
Next, add your chopped meat and continuously stir. Once browned, add in your first cup of water or broth, let the meat cook until the liquid is absorbed. Spinach and meat stew - sabanegh bi lahmeh.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
- Get 2 kg spinach, thoroughly cleaned and coarsely chopped
- Take 500 g finely ground meat
- Get 2 onions, finely chopped
- Prepare 2 tablespoons pine nuts
- Take 1 cup water
- Take 1 tablespoon lemon juice
- Prepare 1/2 cup vegetable oil
- Get 2 teaspoons salt
- Prepare 1/4 teaspoon black pepper
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Steps to make Spinach and meat stew - sabanegh bi lahmeh:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- Turn off the heat and pour the lemon juice over the spinach.
- Once served adjust lemon juice and salt to taste.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Loubieh bi lahmeh w riz "green beans with meat and rice". Taste and adjust the seasoning as needed. Wash spinach well and cut into small sized strips. I usually take a few leaves, and slice together into strips, leave the stem, not problem. Boil stew meat in water with the two sliced onion and two bouillon cubes.
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