Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and meat stew - sabanegh bi lahmeh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Next, add your chopped meat and continuously stir. Once browned, add in your first cup of water or broth, let the meat cook until the liquid is absorbed. Spinach and meat stew - sabanegh bi lahmeh.
Spinach and meat stew - sabanegh bi lahmeh is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and meat stew - sabanegh bi lahmeh is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
- Get 2 kg spinach, thoroughly cleaned and coarsely chopped
- Prepare 500 g finely ground meat
- Make ready 2 onions, finely chopped
- Make ready 2 tablespoons pine nuts
- Make ready 1 cup water
- Take 1 tablespoon lemon juice
- Prepare 1/2 cup vegetable oil
- Make ready 2 teaspoons salt
- Make ready 1/4 teaspoon black pepper
Just logged onto this website for the first time today and already I am happy I found allrecipes.com!! I wanted to make a lemony-spinach type pie and came across this recipe. Veal and delicious Lebanese lamb meat is used. is healthy and easy to bake, grill, or fry. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more.
Steps to make Spinach and meat stew - sabanegh bi lahmeh:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- Turn off the heat and pour the lemon juice over the spinach.
- Once served adjust lemon juice and salt to taste.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Loubieh bi lahmeh w riz "green beans with meat and rice". Taste and adjust the seasoning as needed. Wash spinach well and cut into small sized strips. I usually take a few leaves, and slice together into strips, leave the stem, not problem. Boil stew meat in water with the two sliced onion and two bouillon cubes.
So that’s going to wrap this up with this exceptional food spinach and meat stew - sabanegh bi lahmeh recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
