ATK: Chicken Noodle Casserole for Two
ATK: Chicken Noodle Casserole for Two

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, atk: chicken noodle casserole for two. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

ATK: Chicken Noodle Casserole for Two is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. ATK: Chicken Noodle Casserole for Two is something which I have loved my entire life. They’re fine and they look wonderful.

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! The only thing I usually add is a small can or two of mushrooms or maybe some peas.

To get started with this particular recipe, we must first prepare a few components. You can cook atk: chicken noodle casserole for two using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make ATK: Chicken Noodle Casserole for Two:
  1. Prepare ● 3 tablespoons extra-virgin olive oil, divided
  2. Take ● 1/2 cup panko bread crumbs
  3. Make ready ● 1 teaspoon kosher salt, divided
  4. Take ● 1/2 teaspoon pepper, divided
  5. Make ready ● 3 tablespoons grated Parmesan cheese
  6. Take ● 4 ounces white mushrooms, trimmed and sliced thin
  7. Take ● 2 shallots, chopped
  8. Make ready ● 8 ounces boneless, skinless chicken thighs, trimmed and
  9. Take cut into 1 -inch pieces
  10. Make ready ● 4 teaspoons all-purpose flour
  11. Get ● 1 cup half-and-half
  12. Take ● 3 ounces (1 1/2 cups) wide egg noodles
  13. Take ● 2 ounces sharp cheddar cheese, shredded (½ cup)
  14. Prepare ● 1/2 cup frozen peas
  15. Make ready Equipment
  16. Make ready ● 10 -Inch Nonstick Skillets
  17. Take ● Chef's Knives
  18. Prepare ● Silicone Spatulas

This Chicken Noodle Casserole is a family favorite wherever it's served. The ingredients are simple so it's a great last minute supper! This recipe is available in a printable recipe card at the bottom of this post. This Chicken Noodle Casserole is a kid favorite wherever it's served, and my husband seems.

Instructions to make ATK: Chicken Noodle Casserole for Two:
  1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
  2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
  3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
  4. Transfer panko mixture to bowl; set aside.
  5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
  6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
  7. Add chicken and flour and stir until no dry flour remains.
  8. Cook for 1 minute.
  9. Stir in half-and-half and broth and bring to simmer.
  10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
  11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
  12. Off heat, sprinkle evenly with reserved panko mixture.
  13. Serve.

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