Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ghanian fried meat recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
See recipes for Dry Ghanian Doughnut, Ghanian Yam balls too. Meat (I used ram meat), Powdered plain Cayenne (dakakken barkonu) no salt no maggi, Spices, Seasonings, Salt, Onions, Garlic paste, Veg oil for fryn. The recipe is a medley of beans and rice and was originally a Northern dish, but it can now be found almost everywhere on the streets of Accra.
Ghanian fried meat recipe is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ghanian fried meat recipe is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ghanian fried meat recipe using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghanian fried meat recipe:
- Make ready Meat (I used ram meat)
- Make ready Powdered plain Cayenne (dakakken barkonu) no salt no maggi
- Take Spices
- Make ready Seasonings
- Take Salt
- Prepare Onions
- Get Garlic paste
- Take Veg oil for fryn
The perfect recipe to bring Ghana's popular street food to your dinner table! Crunchy on the outside, and soft on the inside Fry the plantains till they turn golden brown and caramelized around the edges. Enjoy the yummy fried plantains aka kelewele with some delicious dips. Would you like any chicken in the recipe?
Steps to make Ghanian fried meat recipe:
- Wash n cook ur meat wv seasonings,spices,onions,mashed garlic,and salt till soft
- Remove d meat from its stock n allow to cool
- When its cool add large quantity of powdered Cayenne (barkonu) to ur meat n mix thoroughly it should luk reddish n full of the cayenne,then fry in a hot oil in a medium heat till golden brown. Its tasty,hardly spoils n super sweet…give it a try
These useful spices can be used to cook so many different meals! Oyinbo Cooking: GHANA GOAT MEAT LIGHT SOUP. Authentic Ghanian food is all about flavour! So, this classic Ghanaian jollof rice is not for the faint hearted. Mind you, you are the chef that will make this rice dish come together and you can control the amount of spice The origin of Ghanian jollof rice is from the region between Senegal and Gambia.
So that is going to wrap it up with this special food ghanian fried meat recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
