Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuff gulkand pohe ki barfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuff gulkand pohe ki barfi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stuff gulkand pohe ki barfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Gulkand burfi recipe🔥घर पर बनाए खोया और गुलकंद की बर्फी mawa ki barfi🔥gulkand se banne wali recipe. Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali.
To get started with this particular recipe, we have to prepare a few components. You can have stuff gulkand pohe ki barfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuff gulkand pohe ki barfi:
- Prepare 1 cup poha
- Make ready 4 tbs GULKAND1/2 cup fika mava
- Prepare 1/2 cup sugar pawder
- Take 1/4 cup nuts powder (kaju badam pista)
- Get 1 tsp cardmon powder
- Make ready 4 tbsp kaju badam katli
- Prepare 1 tbsp ghee
All this, thanks to the bottle gourd, which is light, juicy, and nutritious. No festive celebration is ever complete without a serving of the lauki gulkand barfi. Stuff it with gulkand and chopped cashew nut mixture. Garnish with almonds, pistachios and rose petals.
Steps to make Stuff gulkand pohe ki barfi:
- First pohe ko mixi me piskar powder Bana lo ab non stick kadia me ghee dalkar sunhara hone tak bhun. lo
- Ab khoya ko great karke Mila do phir nuts powder mix karein aur sugar bura and cardmon powder dalkar bhune aur hone do ab switch off karke dish me nikalo and cool hone do
- Stuffing GULKAND me nuts katli dal ke mix kijiye
- Ab mold me pohe ka leyar karo GULKAND stuffing ka leyar karo aur phir pohe ka leyar karo uper silver varkh Laga ke set hone do phir peace Katie aur serve karein
Meet the centre point of pieces and join the other half part of barfi. Press it firmly to give a conical shape. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. But gulkand has a mild rose flavour, that is natural.
So that is going to wrap it up with this exceptional food stuff gulkand pohe ki barfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
