Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghanian fried meat recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ghanian fried meat recipe is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ghanian fried meat recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
See recipes for Dry Ghanian Doughnut, Ghanian Yam balls too. Meat (I used ram meat), Powdered plain Cayenne (dakakken barkonu) no salt no maggi, Spices, Seasonings, Salt, Onions, Garlic paste, Veg oil for fryn. The recipe is a medley of beans and rice and was originally a Northern dish, but it can now be found almost everywhere on the streets of Accra.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghanian fried meat recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghanian fried meat recipe:
- Prepare Meat (I used ram meat)
- Prepare Powdered plain Cayenne (dakakken barkonu) no salt no maggi
- Get Spices
- Get Seasonings
- Get Salt
- Make ready Onions
- Make ready Garlic paste
- Make ready Veg oil for fryn
The perfect recipe to bring Ghana's popular street food to your dinner table! Crunchy on the outside, and soft on the inside Fry the plantains till they turn golden brown and caramelized around the edges. Enjoy the yummy fried plantains aka kelewele with some delicious dips. Would you like any chicken in the recipe?
Steps to make Ghanian fried meat recipe:
- Wash n cook ur meat wv seasonings,spices,onions,mashed garlic,and salt till soft
- Remove d meat from its stock n allow to cool
- When its cool add large quantity of powdered Cayenne (barkonu) to ur meat n mix thoroughly it should luk reddish n full of the cayenne,then fry in a hot oil in a medium heat till golden brown. Its tasty,hardly spoils n super sweet…give it a try
These useful spices can be used to cook so many different meals! Oyinbo Cooking: GHANA GOAT MEAT LIGHT SOUP. Authentic Ghanian food is all about flavour! So, this classic Ghanaian jollof rice is not for the faint hearted. Mind you, you are the chef that will make this rice dish come together and you can control the amount of spice The origin of Ghanian jollof rice is from the region between Senegal and Gambia.
So that’s going to wrap this up for this exceptional food ghanian fried meat recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
