Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, holiday crack. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Holiday Crack is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Holiday Crack is something that I’ve loved my whole life. They are fine and they look wonderful.
Holiday Crack - A Christmas Spoken Word Poem by A. Sweet & Salty Holiday Toffee turns a saltine into dessert. jar holiday sprinkles. This sweet snack is so addictive, it has totally earned it's name - you just can't stop eating it!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook holiday crack using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Holiday Crack:
- Make ready 1-1 1/2 packs saltines
- Prepare 1 cup brown sugar
- Make ready 2 sticks butter
- Prepare bag mini chocolate chips
- Get red and green m&ms
- Prepare sprinkles
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Instructions to make Holiday Crack:
- Line a baking sheet with parchment paper and lightly spray with cooking spray. Line sheet with saltines and preheat the oven to conventional 350
- In medium saucepan melt two sticks of butter, add one cup or packed brown sugar and stir continuously until brings to a boil. Continue to boil and stir for 2 minutes.
- Pour mixture over saltines and spread evenly, bake in oven for 5 minutes. Remove and immediately add mini chocolate chips and put back in over for 3 minutes.
- Remove from over and spread chocolate evenly, add toppings. Let sit until chocolate is hard before serving and enjoy!
This year, start your holiday dinner off with a bang. There is no better way to start a party than popping a holiday cracker with your friends and family. Language Bakugo has something to say about that. Watch video Free! - Holiday Crack.
So that is going to wrap it up for this special food holiday crack recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
