Chocolate Dipped Karanjis
Chocolate Dipped Karanjis

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate dipped karanjis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Dipped Karanjis is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Dipped Karanjis is something which I have loved my whole life.

Fluffy, crisp Karanji with a sweet delicious filling. Karanji filled with chocolate and nuts are fun to make and super tasty to eat. Or cut the edges with a serrated cutter.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate dipped karanjis using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Dipped Karanjis:
  1. Make ready Flour
  2. Prepare Suji
  3. Prepare Oil
  4. Get Salt
  5. Take Stuffing:
  6. Prepare Khaskhas
  7. Get Suji
  8. Get Desiccated coconut
  9. Prepare Cardamom powder
  10. Make ready Sliverd nuts
  11. Take Raisins
  12. Take Sugar
  13. Make ready Coating-
  14. Prepare Dark chocolate
  15. Get Butter
  16. Get Powdered nuts

Chocolate dipped candy canes make an elegant and delicious Christmas treat that your fifth grader can make. Make chocolate dipped candy canes with your child. Regarding the chocolate dip, you can just melt and use any kind you like, but for that extra professional. In another bowl, sift together the flour, cocoa and salt.

Instructions to make Chocolate Dipped Karanjis:
  1. In flour add the suji,oil & salt.Add water & knead a dough.Initially the dough will look soft.Dont worry.Let it rest for 30mins
  2. Make the filling- Dry roast the khaskhas till golden brown.Set aside in a bowl
  3. Dry roast the suji too & transfer in the same bowl
  4. Dry roast the desiccated coconut too till golden brown and transfer in the bowl.
  5. Every thing shuld be roasted individually and till golden brown
  6. Add the cardamom powder
  7. Add the nuts & the raisins
  8. Add the sugar
  9. Make the karanjis-Take the dough and knead it well and make 6 to 8 peda
  10. Roll each peda and stuff it with the stuffing.
  11. Apply some water on the sides of the dough and seal the karanjis.Seal the edges
  12. Fry the karnajis in medium hot oil till golden brown
  13. Melt the chocolate and the butter and dip half the karanjis in the chocolate and again dip them in nut powder
  14. Enjoy the fusion

Stir into the butter mixture, then stir in the chopped chocolate. This sweet and moreish chocolate-dipped Viennese finger biscuits are simple and easy to make and perfect for Chocolate-dipped Viennese finger biscuits recipe. Pretzels dipped in sweet, chocolaty candy coatings are super simple to make (and even easier to eat!). Create different varieties of pretzels by mixing up the the types of chocolate bars you use. Melt the chocolate and butter together in a double boiler.

So that is going to wrap it up for this exceptional food chocolate dipped karanjis recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!