Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lotus flower cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lotus flower cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lotus flower cookies is something that I have loved my whole life.
- Lotus Flower Cookie also known as Lotus Flower Blossom Cookie. This is not an original Hmong recipe. These are delicious lotus flower blossom cookies.
To get started with this particular recipe, we must prepare a few components. You can cook lotus flower cookies using 10 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Lotus flower cookies:
- Make ready 400 g rice flour
- Get 1/4 cup plain flour
- Take 1 cup sugar
- Get 5 eggs
- Take 1/2 cup water
- Make ready 400 ml coconut milk
- Prepare 1/4 tsp salt
- Make ready Food colouring
- Get Vegetable oil such as light sesame oil or sunflower oil
- Take cup Round shape
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Instructions to make Lotus flower cookies:
- In a large bowl add all dry ingredients together. Stir to combine.
- Next add coconut milk, eggs and water to the flour mixture. Whisk all together.
- Using a strainer and strain the butter, and make sure there is no lumps.
- If you want to have coloured cookies, you can add food colouring to the batter.
- In a pan add enough oil, and heat up the oil. Now place our mould in the pan for 5-6 seconds,
- Then take out the mould from the oil and dip the mould into the batter and try not to cover all the mould because your batter after cooking will not come out from the mould.
- So let to fry for few seconds
- And then remove it from the pot and place top of round shape cup to give dimension and arch shape to the cookies. - Cooked cookies will take few seconds to cool down.
- You can store them in a box, jar or container for several days and still they would be crunchy with very good taste (I have used sesame oil and it gives very lovely flavour to the cookies).
- Ingredients
- Iron mould
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So that’s going to wrap this up for this exceptional food lotus flower cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
