Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ginger cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
When you crave the taste of ginger but can't find your gingerbread man cookie cutters you have no choice but to make ginger cake. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses and flatters me) that I. Try one of our top ginger cakes for Christmas, Easter, or any time you fancy.
Ginger Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ginger Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Cake:
- Prepare 1-1/4 Cups self raising flour
- Make ready 1 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Get 1/2 Cup Veg oil/ butter / margarine
- Get 1/2 Cup brown sugar
- Take 1/4 Cup honey
- Take 2 Eggs
- Prepare 2 Tsp freshly grated ginger
- Prepare 1 Tsp ginger powder
- Prepare 1/4 Tsp cinnamon powder
- Make ready 1/4 Tsp salt
- Make ready 1 tsp vanilla essence
- Prepare 2 Tbsp milk
See more ideas about Cake, Gingerbread cake, Cupcake cakes. This Gingerbread Cake is perfect for the holidays! A moist and delicious ginger cake with a tangy cream cheese frosting. A spicy British classic made with fresh and dried ginger, this cake is just right for teatime.
Instructions to make Ginger Cake:
- Grease, line your tin. Preheat oven at 180C
- Sieve, flour with cocoa powder, baking powder, ginger powder, cinnamon, and salt. Set aside.
- In a bowl, beat your butter/oil/ margarine with the sugar, then add honey, beat again, then eggs one at a time, followed by vanilla essence then fresh ginger. Mix well.
- Add dry ingredients to wet ingredients and fold it in using a spatula. Finally add the milk and mix to combine.
- Pour batter into prepared tin and bake for 25-30 mins,
- Let it cool. Enjoy!
Want the best Jamaican ginger cake? We have plenty of ginger cakes to try, including sticky ginger cake and much more. Next, try our orange cake recipes here. This cake is ideal for morning or afternoon tea. I also like to take it on picnics.
So that’s going to wrap it up with this exceptional food ginger cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
