Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, annkoot curry(bhog). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Annakoot curry is prepared on the next day after Diwali for Annakoot-Goverdhan Pooja as prasad. At this time new vegetables are available in the market like cauliflower, peas. Discover the world of Annakoot - God's Own Cuisine, at two new locations in New Delhi - Vikas Marg and Bengali Market.
Annkoot curry(bhog) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Annkoot curry(bhog) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have annkoot curry(bhog) using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Annkoot curry(bhog):
- Take For annkoot.
- Get 1 chopped potato
- Make ready 1 small size chopped brinjal
- Get 1/2 small size chopped coliflower
- Prepare 50 gram chopped broad beans
- Prepare 1 chopped carrot
- Make ready 1 chopped radish
- Get 2 chopped round gourd
- Get 3 chopped parwal
- Take 1/2 chopped bottle gourd
- Take 1 chopped capsicum
- Get 1 chopped raw banana
- Make ready 1 small bunch chopped spinach
- Prepare 2 chopped tomato
- Prepare 1/2 cup Add little of any vegetables your like
- Take 5 tsp ghee
- Make ready 2 pinch hing
- Get 1 tsp cumin seeds
- Get 2 tsp coriander powder
- Get 1 tsp turmeric powder
- Make ready 1/2 tsp chopped ginger
- Take 4 finely chopped green chilli
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala
- Take 2 tsp salt to taste
- Take 3 tsp chopped coriander levels
- Make ready Ingredients for gulgula
- Make ready 1/2 cup whole wheat flour
- Prepare 1/2 cup sugar
- Make ready 1/2 tsp fennel seeds
- Prepare 2 tsp dry coconut powder
- Make ready 2 tsp finely chopped mix dry frute
- Prepare 1/2 tsp green cardamom power
- Prepare 5 tsp water as required
- Get as needed Oil for deep frying
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Instructions to make Annkoot curry(bhog):
- For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices.
- Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well.
- Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice.
- For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter.
- Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve.
- All ready posted recipe of Kadhi and kheer on cookpad.
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So that’s going to wrap it up with this special food annkoot curry(bhog) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
