Peas Mutta Fry ~ A Kozhikode Street Food
Peas Mutta Fry ~ A Kozhikode Street Food

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peas mutta fry ~ a kozhikode street food. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kozhikodan thattukada style green peas egg masala This time we are exploring Kozholikode beach and street food varities of Kozhikode. Kerala's Kozhikode (Calicut) is all set to get true to its moniker, the City of Spices.

Peas Mutta Fry ~ A Kozhikode Street Food is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Peas Mutta Fry ~ A Kozhikode Street Food is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook peas mutta fry ~ a kozhikode street food using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peas Mutta Fry ~ A Kozhikode Street Food:
  1. Prepare 1 cup - Green Peas / Pachapattani / Mattar (soaked for 6-8 hours)
  2. Make ready 4 - Eggs
  3. Prepare 2 Tsp - Pepper powder
  4. Prepare 2 + 1 - Onion finely chopped
  5. Make ready 3 - Green chilly chopped (round and not fine pieces)
  6. Take 1 " piece - Ginger finely cut lengthwise
  7. Prepare 2 medium - Carrot roughly chopped
  8. Make ready 1 - Tomato finely chopped
  9. Take 1-2 Tbsp - Butter / Coconut Oil/Oil
  10. Get Salt

Koyenco Bazar is located on the highly famed S. Food that makes your tummy happy! This makes a perfect sidedish for roti, parota, dosa or idli. I hope you will Wat an irresistible mutta salna,super delicious side dish for rotis.

Instructions to make Peas Mutta Fry ~ A Kozhikode Street Food:
  1. Pressure cook green peas for just one whistle.(Do not cook it mushy). After 1 whistle release the pressure and, open and cook.
  2. Heat oil in a kadai, add 2 onion s chopped, green chilly and ginger. Saute till onions are soft and pink. (a bit of crunchiness should be there for onions).
  3. Now add carrot chopped and tomato. Cook it covered.
  4. Add the cooked green peas with the water. Mix well.Add salt.
  5. Beat 3 eggs. Lower the flame and add the eggs. Mix properly and scramble the eggs.
  6. Now you will see the water is fully absorbed. Mix well on high flame for a minute and remove from flame.
  7. Now add pepper powder and mix well.
  8. Best served hot with chopped onion and lime wedges. Enjoy!!!!

Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. Stir-fry for two to three minutes, or until the leaves soften and are tender. Remove shoots leaving the liquid in pan. Japanese food is one of the most popular cuisines in the world and for good reason.

So that’s going to wrap this up with this exceptional food peas mutta fry ~ a kozhikode street food recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!