Black pepper prawn curry
Black pepper prawn curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper prawn curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

කටට රහට ගම්මිරිස් ඉස්සො කරිය How to make Black Pepper Prawns Curry. If you enjoyed this recipe video- Give it a like & do subscribe :) STAY HEALTHY ! Black pepper and green chillies give this simple curry vibrance and heat.

Black pepper prawn curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black pepper prawn curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black pepper prawn curry using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black pepper prawn curry:
  1. Get 1 1/2 dozen prawns
  2. Make ready 2 onions
  3. Make ready Garlic
  4. Take Ginger
  5. Make ready Coriander
  6. Prepare Turmeric
  7. Prepare Fenugreek Seeds
  8. Take Cumin seeds
  9. Get Salt
  10. Get Black pepper
  11. Get Coconut milk
  12. Prepare Red chillies (Round)
  13. Make ready Red chillies Flakes
  14. Take Green Chillies
  15. Get 2 Tbsp Oil
  16. Take Coriander

Find Sri Lankan and global inspired prawn curry and stir fry dishes made with fresh catch of the day at BLACK PEPPER, Dutch Hospital Square, Colombo. Prawn dishes made with the freshest catch of the day and best of local spices and herbs. How Black Pepper is effective for various diseases is listed in repertory format. Names of Black Pepper in various languages of the world are also given.

Instructions to make Black pepper prawn curry:
  1. Whizz the chillies, onion, ginger and garlic with a splash of water to a purée in a small food processor or blender.
  2. Heat 1 tbsp of oil in a lidded pan. Cook the cumin and fenugreek until they start to pop. Stir in the onion purée, season, turn the heat down and cook for 5 minutes.
  3. Add the turmeric and peppercorns, and stir before adding the coconut milk. Simmer gently with a lid on for 15 minutes. Add the prawns and cook for 3-4 minutes or until pink. Scatter over the coriander and serve with rice.

Take Turkey Berry , Black Pepper, Curry Leaf, Cumin and Fenugreek seed in equal quantity. Heat half the vegetable oil in a heavy-based pot over high heat. Add the curry leaves, Bombay onions, ginger, garlic and chillies. Stir until the onions are translucent. Spicy Black Pepper Dry Prawn Curry(Sri Lankan).

So that’s going to wrap this up with this special food black pepper prawn curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!