Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bagara baingan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Bagara baingan recipe With step by step photos - Bagara baingan is a delicious dish made with The faded memory of learning to make Bagara baingan in my home science course days - is just.
Bagara Baingan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bagara Baingan is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bagara baingan using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bagara Baingan:
- Make ready 250 gm Small round brinjals
- Get 1 tsp Ginger garlic paste
- Make ready 1 cup Chopped onion
- Prepare 1 tsp Grated coconut
- Take 4 tbsp Roasted peanut
- Get 1/2 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Make ready to taste Salt
- Make ready to taste Red chilli powder
- Make ready 2 tsp Tamarind
Bagara Baingan is a relatively mellow Hyderabad dish that uses young brinjal or baingan and a masala paste with peanuts. I tried this with roti and it was a delicious combination! Hyderabadi Bagara Baingan Recipe: young brinjals (baingan)/eggplant, sauteed in a sweet-spicy gravy made using peanuts, sesame seeds, coconut, and cashew. Serve as a side with biryani or as.
Instructions to make Bagara Baingan:
- Slit brinjals from both the sides without cutting completely
- Soak tamarind in 2 cups of water
- For gravy. Make a smooth paste of roasted peanuts and grated coconut
- Heat a pan,put some oil and fry the brinjals so that they become softer
- Then in a pan saute ginger, garlic paste and onion until golden brown
- Then add the above paste and stir it
- Now add cumin powder, coriander powder, salt, red chilli powder and mix well
- Now add tamarind water accirding to taste
- Now add fried brinjals into the above mixture and lid the pan for 5 minutes
Baghāre baingan (Urdu: بگھارے بیگن ) is a curry from the Hyderabadi cuisine made with eggplant (brinjal) Hyderabad. It is also used as a side dish with the Hyderabadi biryani. The word baghār refers to tempering, and the word baingan refers to eggplant. Hyderabadi Bagara Baingan Recipe - Brinjal In Spicy Peanut Curry. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds.
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