Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ilish malai roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today I will show you how to make Malai Hilsa or Malai Ilish. This recipe is very easy to make & great in taste. lets see how to make Authentic Malai Ilish. Ilish (Hilsa) Polau Recipe by Mom. এইভাবে ইলিশ রান্না করলে গোটা বাড়ি ইলিশের গন্ধে মহ মহ করবে !!
Ilish Malai Roast is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ilish Malai Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ilish malai roast using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ilish Malai Roast:
- Take 4 pcs Ilish (round cut)
- Prepare 2 pcs onion (big)
- Take 1 tbsp ginger & green chilli paste
- Take 2 tbsp yogurt
- Make ready 2 tbsp coconut milk
- Prepare 10-12 pcs raisins
- Get 4-6 pcs dry red chilli
- Take 2 pcs bay leaves
- Take 4 pcs cardamom
- Take 3 pcs cinnamon
- Get to taste salt
- Make ready 1 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Prepare 75 gm mustard oil
- Prepare 1 tsp cumin powder
- Get 1 tsp ghee
- Get 2 tsp lemon juice (optional)
- Prepare 1 tsp sugar
See more ideas about Malai recipe, Ras malai recipe, Malai. If you are a true fan of Ras Malai just the way I am then here I'll let you know the creamy and simple recipe to make your favorite Ras Malai. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… Chingri malai curry is an absolute favourite with Bengalis and is the star on any lavish buffet spread meant for special. Want to try something different with paneer? Then try this creamy Methi Malai Paneer.
Instructions to make Ilish Malai Roast:
- At first, marinate the fish with salt, turmeric powder, yogurt and kashmiri red chilli powder. Apply the marinate evenly on both side of the fish. Keep it for 10 minutes.
- Heat a pot, put mustard oil, heated it and put butter and sugar. After that put whole garam masala, fry it until nice aroma will come out. Add sliced onion fry the sliced onion until tendered. Add dry red chilli into fried onion and fry it until water is vaporized. Add raisins, ginger and green chilli paste, kashmiri red chilli powder, cumin powder; fry the masala until the oil is surfaced.
- Place marinated fish into the fried masala. Add yogurt on top of the fish, cook the fish for a few minutes and gently move the fish on regular intervals to avoid stick on the pot. Add salt and cover with a lid for 5 to 10 minutes.
- Gently move the fish again, now carefully turn the fish to another side. It should be done individually to keep intact the fish. Now cover it again for 5-6min. After open the lid, add coconut milk and ghee and cover it again. Switch off the gas flame.
- Ilish Malai Roast is ready to serve. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/2iZqcRoINgs
Ilish macher paturi is the national dish of Bangladesh. It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in West Bengal and Bangladesh. The chopped pieces of the fish are washed and the scales removed.
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