Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, beef stew with spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
beef stew, sliced mushrooms, dry red wine, beef stew, chopped onion. Chef Vikki's Beef Stew With BarleyEveryday Health. kosher salt, bay leaf, oregano. Stuff the mixture into the pita halves, wrap each in foil and transfer to a baking sheet.
Beef Stew with spinach is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Stew with spinach is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew with spinach using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew with spinach:
- Prepare 300 g beef
- Make ready 3 tomatoes
- Take 1 onion
- Make ready 1 clove garlic
- Prepare 1 bunch coriander
- Make ready Cooking oil
- Take Salt
- Make ready Hoho
Welcome to another awesome Rennie Mystery Box Challenge! This video contains a paid for promotion, but that's not the mystery ingredient! In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious!
Instructions to make Beef Stew with spinach:
- Chop beef then boil with ginger and salt till tender
- Drain excess water then fry with onions and cooking oil
- After both browning, add tomatoes and coriander leaves
- Add hoho an mix well
- Let it cook for a few minutes then add a little water for soup the let it cook till ready to serve
- Fry your spinach and cook Ugali. Ready to it
Went well with a Mondavi Merlot. Will definitely make it again in the near future. Shake Beef in plastic bag with flour to coat, cook in batches until browned. Add all ingredients except spinach to slow cooker. The addition of fresh herbs added great flavour and by stirring the spinach through the stew at the end it is perfectly cooked.
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