Jollof rice and fried meat
Jollof rice and fried meat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice and fried meat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian jollof rice - goat meat jollof rice

Jollof rice and fried meat is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jollof rice and fried meat is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice and fried meat using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and fried meat:
  1. Take Rice
  2. Take Tomato
  3. Make ready Pepper
  4. Get Curry
  5. Take Meat stock
  6. Get Butter
  7. Take Carrot
  8. Prepare Vegetable oil
  9. Make ready Onions
  10. Prepare Salt
  11. Take cubes Knorr

This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side.

Instructions to make Jollof rice and fried meat:
  1. Boil your rice half way, put in a sieve
  2. Blend tomato, pepper and onions and boi properly
  3. Heat up vegetable oil and use to fry the boiled tomatoes
  4. Add meat stock and other ingredients except carrot
  5. Season well and add rice then cover to cook
  6. When the water is almost dried up and the rice is tender enough, add the diced carrot and cover to cook for 3 minutes

Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish.

So that is going to wrap it up for this exceptional food jollof rice and fried meat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!