Dahi methi palak
Dahi methi palak

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, dahi methi palak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dahi methi palak is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dahi methi palak is something which I have loved my whole life.

Palak Methi Patal Bhaji is served with bhakri (bajra/jowar flatbread). Can also be served with regular roti. palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. You can use any of the greens like spinach and fenugreek also.

To begin with this recipe, we must first prepare a few components. You can have dahi methi palak using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dahi methi palak:
  1. Make ready 1 bunch spinach (palak)
  2. Prepare 1/2 bunch methi (Fenugreek)
  3. Make ready 1 potato cut into cubes
  4. Prepare 1 onion chopped
  5. Get 1 tomato chopped
  6. Take 7-8 cloves garlic
  7. Prepare 1 tsp red chilli Powder
  8. Prepare 1/4 cup curd
  9. Get To taste salt and sugar
  10. Get As needed oil
  11. Prepare 2-3 slitted green chillies

Ingredients for Methi Palak Dal Recipe. Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer. How to make Methi Palak Paneer Subzi. Restaurant Style Palak Paneer - How To Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita.

Steps to make Dahi methi palak:
  1. Chop a cup of methi and palak and blanch rest of the leaves
  2. Heat oil add chopped onion and garlic
  3. Add the chopped leaves and Potatoes, saute
  4. Meanwhile grind the boiled leaves
  5. Add salt and red chilli powder into the pan
  6. Now add the puree and saute until it reduces
  7. Finally add sugar and curd
  8. Mix well and switch off the heat
  9. Garnish it with slitted green chilli chopped tomatoes and drops of curd

Methi Palak Paneer, as the name says it… is a rich and creamy paneer (Cottage Cheese) based recipe with the flavours of spinach and fenugreek leaves. The touch of Indian spices lifts the soul of the recipe. Methi or fenugreek has numerous health benefits and should be consumed everyday. Methi is being used in our kitchens for years now and we have been consuming it in different ways. - select recipe - Aaloo Gosht Aaloo Keema Aaloo Methi Aaloo Palak Aaloo Zeera Aaloobukhara Chutney Arvi Gosht Balushahi Bariyan Beef Tikka Bengan ka Bhurta Besan kay Dahi Baray Besan ki. Alu Methi Palak is mouth-watering leafy vegetable recipe.

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