Jollof rice and fried meat
Jollof rice and fried meat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, jollof rice and fried meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jollof rice and fried meat is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jollof rice and fried meat is something that I’ve loved my entire life. They are nice and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian jollof rice - goat meat jollof rice

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice and fried meat using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and fried meat:
  1. Take Rice
  2. Prepare Tomato
  3. Take Pepper
  4. Get Curry
  5. Make ready Meat stock
  6. Get Butter
  7. Get Carrot
  8. Prepare Vegetable oil
  9. Get Onions
  10. Get Salt
  11. Get cubes Knorr

This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side.

Steps to make Jollof rice and fried meat:
  1. Boil your rice half way, put in a sieve
  2. Blend tomato, pepper and onions and boi properly
  3. Heat up vegetable oil and use to fry the boiled tomatoes
  4. Add meat stock and other ingredients except carrot
  5. Season well and add rice then cover to cook
  6. When the water is almost dried up and the rice is tender enough, add the diced carrot and cover to cook for 3 minutes

Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish.

So that’s going to wrap this up with this exceptional food jollof rice and fried meat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!