Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana kheer rose flavor. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer rose flavor is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sabudana kheer rose flavor is something that I have loved my entire life. They are fine and they look wonderful.
Today's recipe is Rose Sago Dessert. (Sabudana Kheer). In this video you will learn how to make this delicious dessert with a few simple ingredients. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana kheer rose flavor using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer rose flavor:
- Make ready 1 cup sabudana
- Take 1/2 litre milk
- Prepare 1/2 cup sugar
- Get 1 tsp cardamom powder
- Get 1-2 tbsp Rose syrup
- Get 2 tsp Rose essence
- Make ready 1 tsp vanilla essence
- Make ready 6-7 almonds, pistachio each
- Make ready 1 tbsp Rose petals (dried)
Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! Just substitute regular milk with coconut milk, the flavors go really well together.
Steps to make Sabudana kheer rose flavor:
- Soak sabudana for a couple of hrs. Heat milk, allow it to boil.
- Add sabudana to the milk and cook till transparent. Add cardamom powder. Add sugar, stir it continuously. Add rose syrup. Add rose essence, vanilla essence. Mix well.
- Remove from gas, allow it to cool completely. Add chopped dry fruits.
- Remove the kheer in serving cup bowls, garnish with chopped dry fruits and dried rose petals.
Sabudana kheer is now ready, enjoy it warm or cold. The kheer will thicken and turn creamy as it cools down. With sabudana, kuttu ka aata and sweet potato in the limelight, chefs recommend some Navratri special dishes to try out, this festive season. Divide into equal portions and shape like pedas. Serve garnished with chopped nuts and rose petals.
So that is going to wrap it up for this special food sabudana kheer rose flavor recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
