Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semiya pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Semiya pulao is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Semiya pulao is something which I have loved my entire life. They’re fine and they look wonderful.
This is a great lunch box dish too. My daughter love this dish and would like to have it atleast once a week for her lunch. Semiya Pulao is one such recipe that requires a bit of preparation and is reserved for the weekends.
To get started with this recipe, we have to first prepare a few components. You can have semiya pulao using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semiya pulao:
- Get 2 cups semiya (vermicelli)
- Get 1 big onion
- Prepare 1 big tomato
- Make ready to taste Salt
- Get 5 spoons Aachi Chicken masala
- Get 4 spoons oil
It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it. Few days back, I made this Chole Semiya pulao for daughter's school tiffin. Chickpeas are known as chole in hindi and konda kadalai in tamil. It is a very rich source of protein, dietary fibre and manganese.
Steps to make Semiya pulao:
- Add the oil on the pan, and add the chopped onions.
- After they turned out golden brown, add the tomatoes.
- After they are well cooked, add 290 ml of water.
- Now add salt to taste and Aachi Chicken masala
- Add now semiya (vermicelli). Vermicelli should be completely submerged in water.
- Cook for 7 mins in medium flame.
- After it's cooked serve hot with egg omelette.
Vermicelli Pulao ~ Semiya Pulao ~ Masala Semiya recipe. Vermicelli cooked with vegetables and spices. super easy breakfast/dinner recipe. No grinding, Just masala powders and turns out to be. Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box.
So that’s going to wrap it up with this special food semiya pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
