Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)
Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, malabar kozhi pidi (rice dumplings in soupy chicken curry). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is something which I’ve loved my whole life. They are nice and they look wonderful.

Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests. It is also cooked by cooking enthusiasts whenever they are in the mood for something special. The process may seem daunting to.

To get started with this particular recipe, we must prepare a few components. You can have malabar kozhi pidi (rice dumplings in soupy chicken curry) using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
  1. Make ready Whole Chicken
  2. Take & 1/2 cup Riceflour
  3. Take Fennel seeds
  4. Take finely chopped onion
  5. Get Water
  6. Make ready Sliced onion
  7. Get Garam masala
  8. Take Chicken masala
  9. Prepare Turmeric powder
  10. Make ready Red chilli powder
  11. Take Coriander powder
  12. Take Fresh coriander leaves
  13. Take ginger
  14. Make ready garlic
  15. Make ready green chillies
  16. Get Dry red chillies
  17. Prepare Mustard seeds
  18. Make ready Curry leaves
  19. Take Coconut Oil
  20. Get Coconut milk
  21. Take Salt

Also it is a Ramadan special recipe. The rice dumplings cooked along with chicken and rich coconut milk is really yummy and delicious. It is better to have less spicy. No any other side dish is needed along with it.

Instructions to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
  1. Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes.
  2. Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds.
  3. Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot.
  4. After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside.
  5. Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies.
  6. Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent.
  7. By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala.
  8. Add water to all this and grind everything to a fine smooth paste.
  9. Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done
  10. Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes.
  11. Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy.
  12. Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam.

Kozhi pidi is a traditional dish of kerala. This dish is mainly made during the time of Ramadan. If the ball is cooked switch off the flame. Kozhi Pidi /Chicken Curry and Rice Dumplings. It is a very delicious and delightful dish used in the middle and northern part of Kerala.

So that is going to wrap it up for this exceptional food malabar kozhi pidi (rice dumplings in soupy chicken curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!