Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sabudana kheer rose flavor. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer rose flavor is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sabudana kheer rose flavor is something which I have loved my entire life.
Today's recipe is Rose Sago Dessert. (Sabudana Kheer). In this video you will learn how to make this delicious dessert with a few simple ingredients. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.
To begin with this recipe, we must first prepare a few ingredients. You can have sabudana kheer rose flavor using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer rose flavor:
- Get 1 cup sabudana
- Make ready 1/2 litre milk
- Take 1/2 cup sugar
- Get 1 tsp cardamom powder
- Take 1-2 tbsp Rose syrup
- Prepare 2 tsp Rose essence
- Get 1 tsp vanilla essence
- Take 6-7 almonds, pistachio each
- Take 1 tbsp Rose petals (dried)
Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! Just substitute regular milk with coconut milk, the flavors go really well together.
Instructions to make Sabudana kheer rose flavor:
- Soak sabudana for a couple of hrs. Heat milk, allow it to boil.
- Add sabudana to the milk and cook till transparent. Add cardamom powder. Add sugar, stir it continuously. Add rose syrup. Add rose essence, vanilla essence. Mix well.
- Remove from gas, allow it to cool completely. Add chopped dry fruits.
- Remove the kheer in serving cup bowls, garnish with chopped dry fruits and dried rose petals.
Sabudana kheer is now ready, enjoy it warm or cold. The kheer will thicken and turn creamy as it cools down. With sabudana, kuttu ka aata and sweet potato in the limelight, chefs recommend some Navratri special dishes to try out, this festive season. Divide into equal portions and shape like pedas. Serve garnished with chopped nuts and rose petals.
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