Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Coconut Burfi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Coconut Burfi is something which I’ve loved my entire life. They are fine and they look wonderful.
Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. However if you are not accessible to it then you can use desiccated coconut. I have used fresh grated coconut from the.
To get started with this particular recipe, we must prepare a few components. You can have fresh coconut burfi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh Coconut Burfi:
- Prepare 1 fresh coconut
- Get 1 cup full cream milk
- Make ready 1/2 cup sugar
- Make ready 1 tsp elachi (Cardamom)powder
- Take 1/2 cup fresh cream
- Get 2 spoon milk powder
- Prepare 1/2 spoon saffron strands
- Get Pinch food colour
- Prepare 1 spoon ghee
- Prepare Garnish
- Get As needed Sliver varkh
Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup.
Instructions to make Fresh Coconut Burfi:
- Take 1 fresh coconuts, remove their fiber and peel them. Scratch the outer covering using a knife. After scratching their covering, wash them and cut into small pieces
- Grind them for 5 to 7 second and transfer in the bowl,keep a side
- Take pan, add the full cream milk, sugar,stir continusley till the dissolve,
- Then add the elaichi powder and grind coconut mix well it, stir continusley on medium flame
- Reduce the milk then add the cream, milk powder, food colour and saffron mix well it
- Cook while continuously stirring until it reaches to it's thicker consistency
- Add 1 spoon ghee and mix well it. You see mixture shines stir for 2-3 minutes mixture ready ours desire consistency
- Take plate grease with ghee, spread mixture on it, garnish with sliver varkh,cut into desire shape, keep the plate a side in the cool place to set for 1 hour
- Ready ours delicious fresh coconut burfi
Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so, condensed milk has been included. Coconut Burfi Made with Coconut Blossom Sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.
So that’s going to wrap it up with this exceptional food fresh coconut burfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
