Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo chaat and tikki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Chaat and Tikki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo Chaat and Tikki is something that I’ve loved my entire life.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo chaat and tikki using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo Chaat and Tikki:
- Get 2 medium potatoes boiled peeled and cubed
- Prepare 1/2 teaspoon Red Chilli Powder
- Make ready 1/2 teaspoon Cumin Coriander Powder
- Make ready 1/2 teaspoon Chaat Masala Powder
- Prepare 1 teaspoon Lemon Juice
- Take 1/4 cup finely chopped Onion
- Get 1 tablespoon Green Coriander Chutney
- Take 1 tablespoon Sweet Tamarind Chutney (mithi khajur imli ki chutney)
- Take 4 tablespoon Curd whisked
- Prepare 2 tablespoon finely chopped Coriander Leaves
- Take to taste Salt
- Get 2 tablespoon Oil
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. My kids love chaats & most often I make them at home for health reasons. So in this post I have also shared tips to make aloo tikki chaat and.
Steps to make Aloo Chaat and Tikki:
- Heat 1½ tablespoons oil a non-stick frying pan. Add boiled and cubed potatoes and shallow fry them until light golden brown and crispy. If you prefer, you can deep fry the potatoes instead of shallow frying.
- It will take approx. 4-5 minutes to turn light golden brown over medium flame. Stir in between occasionally to fry them evenly. Use a non-stick pan to use less amount of oil and prevent sticking.
- Transfer them to a large bowl.
- Sprinkle 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin-coriander powder and 1/2 teaspoon chaat masala powder over it.
- Add 1 teaspoon lemon juice.
- Mix well so the potato pieces coated well with masala.
- Add 1 tablespoon green coriander chutney, 1½ tablespoons sweet tamarind chutney and 1/4 cup (4 tablespoons) finely chopped onion over it.
- Mix well.
- Transfer them to two individual serving bowls or plates.
- Pour 2 tablespoon curd over potatoes in each bowl.
- Garnish with sev and coriander leaves. Aloo Chaat is ready for serving. Serve it hot and enjoy.
Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet Let's go through the different elements of the aloo tikki chaat: Aloo tikki - It has crispy outer layer. and soft inside texture. There are many ways of making aloo tikki. It's called aloo tikki chaat then! Can You Make This Aloo Tikki Without Stuffing? We can divide Indian Aloo Tikki Chaat (with Bhel) Preparations into these many groups So now we have to shape are tikki 's.
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