Shrimp-Scallops & Mushroom Fettuccine
Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops.

Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp-Scallops & Mushroom Fettuccine is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Make ready 12 ounces fettuccine
  2. Take Olive oil, for tossing
  3. Get to taste Salt and pepper
  4. Get 1 pound large shrimp (about 16), peeled and deveined, tails removed
  5. Take 1 pound scallops
  6. Make ready 1 stick (8 tbsp) unsalted butter
  7. Prepare 2 cups heavy cream
  8. Make ready 2 pinches freshly grated nutmeg
  9. Take 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  10. Make ready 1/2 cup mushrooms

I also added Old Bay seasoning while cooking the shrimp and scallops for a little added. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint. You can get both the Shrimp and Scallops from www. This elegant dish brings out the flavors of both the shrimp and the scallops.

Steps to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
  2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
  3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
  4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
  5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
  6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese.

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