Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo chaat and tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys.
Aloo Chaat and Tikki is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo Chaat and Tikki is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have aloo chaat and tikki using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo Chaat and Tikki:
- Get 2 medium potatoes boiled peeled and cubed
- Take 1/2 teaspoon Red Chilli Powder
- Prepare 1/2 teaspoon Cumin Coriander Powder
- Make ready 1/2 teaspoon Chaat Masala Powder
- Prepare 1 teaspoon Lemon Juice
- Make ready 1/4 cup finely chopped Onion
- Make ready 1 tablespoon Green Coriander Chutney
- Make ready 1 tablespoon Sweet Tamarind Chutney (mithi khajur imli ki chutney)
- Make ready 4 tablespoon Curd whisked
- Prepare 2 tablespoon finely chopped Coriander Leaves
- Prepare to taste Salt
- Make ready 2 tablespoon Oil
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. My kids love chaats & most often I make them at home for health reasons. So in this post I have also shared tips to make aloo tikki chaat and.
Instructions to make Aloo Chaat and Tikki:
- Heat 1½ tablespoons oil a non-stick frying pan. Add boiled and cubed potatoes and shallow fry them until light golden brown and crispy. If you prefer, you can deep fry the potatoes instead of shallow frying.
- It will take approx. 4-5 minutes to turn light golden brown over medium flame. Stir in between occasionally to fry them evenly. Use a non-stick pan to use less amount of oil and prevent sticking.
- Transfer them to a large bowl.
- Sprinkle 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin-coriander powder and 1/2 teaspoon chaat masala powder over it.
- Add 1 teaspoon lemon juice.
- Mix well so the potato pieces coated well with masala.
- Add 1 tablespoon green coriander chutney, 1½ tablespoons sweet tamarind chutney and 1/4 cup (4 tablespoons) finely chopped onion over it.
- Mix well.
- Transfer them to two individual serving bowls or plates.
- Pour 2 tablespoon curd over potatoes in each bowl.
- Garnish with sev and coriander leaves. Aloo Chaat is ready for serving. Serve it hot and enjoy.
Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet Let's go through the different elements of the aloo tikki chaat: Aloo tikki - It has crispy outer layer. and soft inside texture. There are many ways of making aloo tikki. It's called aloo tikki chaat then! Can You Make This Aloo Tikki Without Stuffing? We can divide Indian Aloo Tikki Chaat (with Bhel) Preparations into these many groups So now we have to shape are tikki 's.
So that is going to wrap it up with this exceptional food aloo chaat and tikki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
