Fried Meatballs
Fried Meatballs

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

Italian Meatball Italian Meatballs Pork Beef Appetizer Main Dish. Mexican style pan-fried meatballs stuffed with onion and cilantro, a simple dish that is easy to adapt to your tastes. Add some serrano chile, a touch of garlic, some crumbled queso fresco.

To begin with this recipe, we have to prepare a few ingredients. You can have fried meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Meatballs:
  1. Prepare 500 g Beef mince meat
  2. Get 1 onion chopped
  3. Get 3 garlic cloves grated
  4. Get 2 brown slices
  5. Prepare 1/4 cup milk
  6. Get 1 tsp bbq
  7. Prepare 1 TSP steak n chop spice
  8. Make ready 1 TSP paprika
  9. Prepare 1 TSP chicken spice
  10. Take 2 eggs
  11. Prepare 1/2 cup flour
  12. Take 1/4 cup canola oil

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Instructions to make Fried Meatballs:
  1. On the other small bowl pour your brown bread and milk soak for a while.
  2. In you bowl place your mince meat and chop onion and grate the garlic. Pour spices, BBQ, steak n chop spice, paprika, and chicken spice
  3. Mix with your hand the mince meat. Then squeeze the milk out of brown bread that is soaked then pour it in the mince meat then mix again
  4. After mixing the crack the eggs then mix again using your hands
  5. Warm your canola oil and while doing that then pour your flour in a bowl so that you will roll your mince meat then deep fry. Each inside atleast 10 minutes then remove it. Meatballs are now done serve them.

Fried meatballs (Qofte të fërguara) is an Albanian dish. The term is also used for fried Italian meatballs. Wikipedia has related information at Fried meatballs. This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

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