Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest black bean burgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Southwest Black Bean Burgers are one of my go to recipes! Topped with fresh guacamole these are a protein-packed flavorful vegetarian burger option. You might be surprised at how easy it is to whip up homemade Southwest Black Bean Burgers!
Southwest Black Bean Burgers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Southwest Black Bean Burgers is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have southwest black bean burgers using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Black Bean Burgers:
- Make ready 3 cup cooked red beans and rice mixture
- Get 1/2 cup shredded jalapeño cheese
- Make ready 1 tsp garlic powder
- Take 1 can 15 oz. black beans (1/2 mashed, 1/2 left intact)
- Get 2 egg whites
- Get 1/4 cup flour
- Make ready 2 tsp Tiger Sauce (any hot sauce will work)
- Prepare 2 tsp ground cumin
- Take 1 tsp salt
- Make ready dash red pepper flakes
- Get 1 cooking spray
- Prepare garnish
- Get 1 large avocados
- Prepare 1 large tomatoes
- Make ready sour cream
- Prepare bunch cilantro
These easy, quick and super delicious black bean burgers will satisfy both the vegetarians AND and the meat eaters in your life! / Classic southwestern flavors give these Southwest Black Bean Burgers a South of the Border flair. Black beans are a great source of protein and fiber, with less fat than beef or turkey. Truth be told, I do love a good veggie burger. This southwest black bean and rice veggie burger is absolutely delicious and hearty!
Instructions to make Southwest Black Bean Burgers:
- Mix all ingredients together in a large bowl, until throughly combined.
- Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
- Cook for 5 minutes on each side, until golden brown
- Garnish with avocado, tomato, cilantro and sour cream
In fact, I sometimes keep those Morning Star veggie burgers in my freezer and quite often make one into a quesadilla for breakfast in the morning. A zingy southwestern take on a summer classic. Be sure to take this one with you on your next picnic. Southwest White Bean Veggie Burgers with Black Bean Salsa. Little known fact: Pecos Bill made his veggie burgers in a cast iron skillet.
So that’s going to wrap it up for this special food southwest black bean burgers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
