Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy aloo chaat recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Aloo Chaat is a must try! This aloo chat recipe is quick, easy and too chatpati. Fried potatoes tossed in chutney and spices makes it a great.
Crispy aloo Chaat Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crispy aloo Chaat Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy aloo chaat recipe using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy aloo Chaat Recipe:
- Take 25 Small potatoes (dum aloo potatoes)
- Take as needed Oil for frying
- Prepare 1/4 tsp Black salt
- Get 1/4 tsp kashmiri Red chilli powder
- Prepare 1/4 tsp Black pepper powder
- Make ready 1 cup Curd
- Prepare Pinch Salt
- Take 1 tbsp Sugar powder
- Get 1/2 tsp Chat masala
- Take 1 tsp Jeera powder as required
- Make ready 1 Onion finely chopped
- Make ready as needed Naylon sev
- Get as needed Green pudina chutney
- Make ready as needed Tamarind chutney
- Make ready as needed Fresh coriander
Aloo chaat recipe is a popular snack that finds its origin in the streets of Delhi. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more. If you ever needed a crispy Aloo tikki recipe to make perfect aloo tikki chaat with that golden brown color just like chaat wala in the Delhi market, this is it.
Steps to make Crispy aloo Chaat Recipe:
- Boiled potatoes and peel and dip fry till golden brown colour on medium flame
- After frying remove the potatoes in bowl & add black salt,black pepper and red chilli
- Now add coriander and mix well & 6 to 7 potatoes in bowl.
- Add 2 tbsp sweet curd, onion
- Now add green chutney, tamarind chutney. Some sprinkle jeera powder,chaat masala and chilli powder as per taste
- Now add sev and coriander
- Serve and enjoy very easy & tasty chaat recipe…
Tikki/patty is made with boiled potatoes. This is then fried to golden and crispy perfection and served sweet and tangy chutneys and spice powders. Easy Aloo chaat recipe with step by step photos. Aloo chaat is fried potatoes tossed in spicy & sweet chutneys, a few spice powders and then topped with This aloo chaat recipe spares you the effort of making green chutney. i have added sweet tamarind chutney in the chaat. Home Ramadan Special Crispy Aloo Chaat: English - Urdu Recipe.
So that’s going to wrap it up with this special food crispy aloo chaat recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
