Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.
Fried meat pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried meat pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried meat pie using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried meat pie:
- Make ready 4 cups flour
- Take 1 egg
- Get Cold water
- Prepare 1 tbsp Baking powder
- Make ready Maggi and salt
- Make ready 2 tbsp butter
- Make ready Oil for frying
- Make ready Filling
- Get Beef
- Take Potatoes
- Make ready Carrots
- Prepare Seasonings and spices
- Take Scotch bonnet and red pepper
- Get Onions
They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Fried meat pie:
- Wash and cook the meat with seasonings and spices, peel and dice the potatoes, wash and grate the carrots, grate the peppers and slice the onions. Blend the cooked meat, cook the potatoes with salt and tumeric, fry the grated peppers with onions and little oil add the blended meat, cooked potatoes and carrots mix all and keep aside.
- In a bowl sieve the flour add baking powder, salt and maggi mix well then add butter and egg mix together and add water little by little to form a dough let it rest for 5 minutes then roll and cut the shapes. Fry in a hot oil.
These small meat pies come from Tajik cuisine , but were traditionally. View top rated Fried german meat pies recipes with ratings and reviews. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more.
So that’s going to wrap it up with this special food fried meat pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
