Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken stew in spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Put the spinach in a large colander in the sink and pour the sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Meanwhile, roughly chop the spinach and add to the stew. Braised Chicken and Spinach Soup with Pita Chips.
Chicken stew in spinach is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken stew in spinach is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken stew in spinach using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew in spinach:
- Prepare 1/2 chicken
- Get 1 tomatoe
- Get 1 onion
- Prepare Garlic
- Make ready 1 tbsp cooking oil
- Take 1 bunch spinach
- Make ready to taste Salt
Remove from heat; stir in green onion tops and spinach. This stew is a meal in itself. It has chicken breasts, potatoes, spinach and parsley. It's a wonderful dish to serve during the winter months, when it's cold and bitter outside.
Steps to make Chicken stew in spinach:
- Clean n cut your chicken into pieces.
- Bring it to boil. Can as well fry it direct.
- Boil till tender for like 10-15 mins.
- Drain it then in another sufuria, heat oil abit then add onions.
- Brown the onions till brown.
- Add tomatoes n mix well.
- Add garlic n salt as u mix.
- Mix nicely then add a little water.
- Add in your chicken n give it a good mix.cook for 20 mins. You may add some more soup at this point.
- Add in your spinach.
- Cover n let cook for extra 5 mins.
- Remove it from heat.
- Serve n enjoy.
Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so concerned The last one should keep you full for longer and curb your desire to snack. PS: If you make this Spanish chickpea and spinach stew, don't forget to. In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.
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