Fried meatpie
Fried meatpie

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried meatpie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to delicious and easy meatpie at home. Fry the pies, in batches, until. Make a delicious fried Meatpie without breaking the bank 😏.

Fried meatpie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried meatpie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried meatpie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried meatpie:
  1. Prepare 2 cups flour
  2. Make ready 1/2 cup Butter
  3. Prepare pinch Salt
  4. Prepare 1 tbsp Baking powder
  5. Take For d filling
  6. Make ready Miced meat
  7. Prepare Curry, tyme, Maggi, onion, pepper oil,garlic

Deep frying pies with meat on a white plate with sour cream on dark wooden background. Which kind of meat would you like in the recipe? Fried meat pie cut open in the middle to reveal the delicious filling. Learn how to make Nigerian fried meat pie.

Steps to make Fried meatpie:
  1. Get a bowl mix ur flour, butter, Salt, baking powder until u form a soft dough
  2. For d filling get a pot and put on ur meat add thyme, curry, Maggi, garlic and stir be adding small water add stir wen it is done then u can start making ur pie
  3. Fry it on a low heat and enjoy

This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. See the recipe for Piononos Β» Back to Puerto Rican Christmas Β»Penny de los Santos. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

So that’s going to wrap it up with this special food fried meatpie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!