Hamburg soup/stew
Hamburg soup/stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburg soup/stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburg soup/stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hamburg soup/stew is something that I have loved my whole life.

How to make an easy slow cooker hamburger stew (or hamburger soup). Using ground beef, potatoes, carrots, bell peppers, tomatoes and cheese. This is the perfect dish to make when it's cold outside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hamburg soup/stew:
  1. Make ready 1 pound hamburger
  2. Get 1 link keilbasa
  3. Prepare Beef broth 2-3 cans or big container
  4. Make ready 2-3 cups Mixed frozen veggies
  5. Take 1 cup diced frozen broccoli
  6. Make ready 1 cup drained frozen spinach
  7. Take Garlic minced
  8. Take Onion powder
  9. Take Basil
  10. Take Cooked white rice
  11. Get Whatever left over pasta you have, I used (datinili pasta?)

Not only is this low carb hamburger soup keto friendly, it's suitable for paleo and AIP too! And it's a flavorful comfort food. This one has no potatoes as many of the other hamburger soup recipes. Pictured is Bavarian Gulash mit Semmelknödel which is often made with a mix of beef and pork.

Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

I had been craving Hamburg steak and decided to give your recipe a try. I just made this recipe for dinner and it was stunning! Our most trusted Hamburg Soup recipes. Reviewed by millions of home cooks. A collection of favorite soups, stews, chili and gumbo recipes from Deep South Dish.

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