Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, texas stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Bell Peppers is a dish I remember so well growing up. Mom made them quite often, but the difference between my recipe and my moms is her homemade tomato gravy. When she made stuffed peppers she always made her gravy from scratch by preparing a roux with flour.
Texas Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Texas Stuffed Bell Peppers is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Texas Stuffed Bell Peppers:
- Prepare 3 Or 4 bell peppers
- Prepare 1 box Zatarans New Orleans style white and wild rice
- Take 1 can Original Rotel tomatoes
- Take 1 lb Ground hamburger meat
- Take 2 1/4 cup Shredded cheese
Stuffed Bell Peppers: Have you ever tried stuffed bell peppers , well whether you have or haven't you will love these classic stuffed peppers. The bell pepper goes perfectly with the rice and beef and all of this is complemented with the perfect yet simple seasonings. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices.
Instructions to make Texas Stuffed Bell Peppers:
- Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
- Brown 1lb of hamburger meat
- Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
- Add 1 can of original Rotel tomatoes (drained)
- Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
- Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
- Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
- Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
- Bake at 350 for 15 minutes or until cheese is nicely melted
Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell peppers and baked in. Cut green bell peppers in half, remove caps and seeds; rinse. Pour tomato sauce mixture over and around stuffed bell peppers. These Tex-Mex Stuffed Bell Peppers are a grain-free, gluten-free family friendly dinner with Mexican flair.
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