Banana Leaf  wrapped pork
Banana Leaf  wrapped pork

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana leaf  wrapped pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wrap the rice and pork as you would a sandwich. Wrap with a second piece of banana leaf. Then, place the banana leaf-wrapped rice and pork in the steamer basket.

Banana Leaf  wrapped pork is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Leaf  wrapped pork is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana leaf  wrapped pork using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Leaf  wrapped pork:
  1. Prepare —–pork—–
  2. Get 1-3/4 pounds ground pork
  3. Make ready 2 tablespoons dehydrated onions
  4. Prepare 2 large eggs
  5. Make ready 1 cup crushed snack crackers, I used Ritz Crackers
  6. Prepare 1/3 pound mozzarella cheese shredded
  7. Prepare 1/2 teaspoon salt
  8. Get 1/2 teaspoon granulated garlic powder
  9. Take 2 tablespoons chopped parsley
  10. Make ready 1/3 pound extra sharp cheddar cheese
  11. Get –sauce—
  12. Make ready 1/2 cup crushed tomatoes
  13. Make ready 1/2 teaspoon basil
  14. Make ready 2 tablespoons chopped parsley
  15. Make ready 1 tablespoon balsamic vinegar
  16. Take 1 tablespoon butter
  17. Take ———wrap———
  18. Prepare 1 large banana leaf

Banana leaves are one of the most sensual things to have in your kitchen. They are glossy and tender, redolent with the smell of the jungle, and impressively To use the leaves, defrost, gently unfold them (they're as long as a big beach towel), and begin wrapping the pork. Sally spreads the leaves out as. Banana leaves give an aromatic flavor quintessential to Philippine cooking, like in this recipe for wrapped chicken pork adobo and steamed rice.

Instructions to make Banana Leaf  wrapped pork:
  1. Preheat oven 390 degrees Fahrenheit
  2. Mix the pork, salt eggs, garlic, parsley, and Ritz Crackers together.
  3. Put pork mixture on the leaf. Flatten out half of the pork mixture on part of the banana leaf.
  4. Then add half the mozzarella and cheddar cheeses to the center of the pork. Repeat with the other half of ingredients.
  5. Enclose the pork around the cheeses.
  6. Fold covering the pork with banana leaf and tie it up.
  7. Set wrapped pork in an oven safe dish and bake in oven for 1 hour. Let rest 10 minutes
  8. Mix all the sauce ingredients and simmer 7 minutes serve on top of pork
  9. Serve I hope you enjoy!

Called binalot in the Philippines, this lunch pack wrapped in banana leaves has a certain uniqueness that makes eating an adventure. Wash banana leaves and set aside. Take all wet and dry ingredients and mix in a small bowl, mix well until paste is formed. Place pork roast in the center, and rub with your seasoning paste. Wrap tightly, leaves first then foil.

So that is going to wrap it up for this special food banana leaf  wrapped pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!