Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and chicken with mushroom shu mai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at.

Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp and Chicken with mushroom Shu Mai is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Make ready 250 gr grounded chicken(or pork)
  2. Make ready 75 gr shrimp,peel off the skin and grounded
  3. Get 3 shitake mushroom, minced
  4. Get 1 large beaten egg
  5. Get 1 ice cube
  6. Make ready 1 carrot (85gr)
  7. Get 1 tbsp oyster sauce
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1 tbsp+1tsp sugar
  10. Take 1 sdt salt
  11. Take 5 tbsp tapioca starch
  12. Get 1.5 tbsp flour
  13. Make ready 1/4 tsp pepper
  14. Take 1 tsp sesame oil
  15. Take 1 medium onion,minced
  16. Make ready as needed wonton wrappers

Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful seasonings, making a beautiful dumpling that Quick and Easy Chinese Chicken With Oyster Sauce. Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai.

Instructions to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. My Shrimp and Pork Shu Mai incorporate chopped shrimp and ground pork, soy sauce, sherry, sesame oil Chicken Dumplings: Nepalese Momo Chicken Dumplings are full of tasty vegetables, garlic and ginger. Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape.

So that’s going to wrap it up with this special food shrimp and chicken with mushroom shu mai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!