Tofu & Rice Crackers Vegetarian Hamburger
Tofu & Rice Crackers Vegetarian Hamburger

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu & rice crackers vegetarian hamburger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu & Rice Crackers Vegetarian Hamburger is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tofu & Rice Crackers Vegetarian Hamburger is something that I’ve loved my whole life. They are nice and they look wonderful.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu & rice crackers vegetarian hamburger using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu & Rice Crackers Vegetarian Hamburger:
  1. Take 1/2 block Tofu
  2. Prepare 3 Rice Crackers (whatever flavor you prefer)
  3. Prepare 1 tsp Soy Sauce
  4. Take 1 clove ☆Garlic
  5. Make ready 1/4 ☆Onion
  6. Take 10 ☆White Mushrooms
  7. Make ready 1 dash Salt and Pepper
  8. Take 2 tsp Katakuriko
  9. Make ready 1 tbsp Vegetable Oil

Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.

Steps to make Tofu & Rice Crackers Vegetarian Hamburger:
  1. Put the tofu into a bowl and use a masher, etc. to mash into a paste. There's no need to drain it.
  2. Break up the rice cracker into pieces and use a blender, etc. to grind into a powder.
  3. Add Step 2 and the soy sauce to Step 1 and knead well.
  4. Mince all of the ☆ vegetables and cook in a frying pan with vegetable oil. Flavor with salt and pepper.
  5. Add Step 4 to 3, coat with katakuriko and mix well.
  6. Make into burger patties and cook both sides golden brown in a frying pan with vegetable oil.
  7. In my house, we top the burger with teriyaki sauce and sandwich it between bread for a Japanese-style burger.

So that’s going to wrap it up for this exceptional food tofu & rice crackers vegetarian hamburger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!