Cheddar and Green Onion Mashed Potatoes
Cheddar and Green Onion Mashed Potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cheddar and green onion mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cover and keep warm over a simmering pot of water until ready. Leftover mashed potatoes get a new lease on life when they're thrown together with a handful of green onions and cheddar cheese, then fried up into a crispy cake. The patties are topped with poached eggs and smothered in a homemade spicy hollandaise that will leave you happy and satisfied.

Cheddar and Green Onion Mashed Potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheddar and Green Onion Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheddar and green onion mashed potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar and Green Onion Mashed Potatoes:
  1. Make ready potatoes
  2. Take milk
  3. Prepare butter
  4. Make ready shredded sharp cheddar cheese
  5. Prepare green onions, thinly sliced
  6. Prepare salt and pepper, to taste

Add salt, pepper and milk; continue mashing until potatoes are smooth. Yet another version of the cheddar cheese mashed potatoes recipe. We will add onions together with cheddar cheese. Most of the recipes will tell you to add thinly sliced green But ways are good, but the end result is a bit different with each of these cheddar and onion mashed potatoes recipes.

Steps to make Cheddar and Green Onion Mashed Potatoes:
  1. Peel potatoes. Cut potatoes into chunks; rinse well.
  2. Cover potatoes with water and bring to a boil.
  3. Reduce heat and boil gently for about 20 minutes, until tender.
  4. Drain the potatoes and transfer to a large bowl.
  5. Add the milk and butter; beat until smooth.
  6. Stir in half shredded cheese and half sliced green onions
  7. add salt and pepper to taste
  8. Transfer potatoes to oven safe dish and add the rest of the cheese/green onions on top.
  9. Place in oven on high broil to melt cheese.

I've been making my mashed potatoes differently now. I happened upon Steamy Kitchen's Very Best Mashed Potatoes recipe last summer So with this particular batch, I added cheddar cheese, green onions, and a healthy amount of Cholula hot sauce. Yes, Cheddar & Cholula Mashed Potatoes. Some mashed potatoes that remained from our meatloaf dinner the other night get the leftover rescue treatment in today's recipe. Onion Cheddar and Bacon Potato Cakes.

So that is going to wrap it up for this special food cheddar and green onion mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!