Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, super delicious green mbaazi stew with garlic spinach and terere. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Super Delicious Green Mbaazi Stew With Garlic Spinach And Terere is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Super Delicious Green Mbaazi Stew With Garlic Spinach And Terere is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super delicious green mbaazi stew with garlic spinach and terere using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Delicious Green Mbaazi Stew With Garlic Spinach And Terere:
- Get For Mbaazi Stew
- Prepare 3 cups boiled green mbaazi
- Make ready 1 large onion
- Make ready 1 large hoho
- Make ready 4 large garlic sections
- Get 1 large carrot
- Prepare 4 large tomatoes
- Prepare 4 okra pods
- Prepare 1 cup rosemary concentrate (recipe on my profile)
- Get 1 tablespoon black pepper
- Get 1 teaspoon dried mint
- Prepare 4 tablespoons vegetable oil
- Take To taste salt
- Make ready For Vegetables
- Get 3 bunches spinach
- Take 1 bunch terere (amaranth leaves)
- Take 3 large sections garlic
- Get 2 tablespoons vegetable oil
- Make ready To taste salt
Even if your family or guests often turn up their noses at this healthy green, they may discover how wonderful spinach is when cooked quickly and perfectly seasoned. Wash and dry the spinach: Spin the washed spinach in a salad spinner or press thoroughly between kitchen towels to make sure the spinach is as dry as possible before cooking. Add the spinach: Add the spinach to the pan all at once. Stir to mix in the garlic and coat the spinach with oil.
Steps to make Super Delicious Green Mbaazi Stew With Garlic Spinach And Terere:
- For the stew, chop the onion, hoho and garlic into small pieces and suet in the oil together until well cooked.
- Add the tomatoes and cook until they start breaking down, then add the rosemary concentrate to deglaze.
- Add the salt, black pepper, mint and cook until it's a thick liquid.
- Add chopped carrots, okra and mbaazi and cook until very thick.
- For the vegetables, blanch the spinach and terere for few seconds in water whole and let cool before chopping into shreds.
- Chop the garlic into small pieces and suet in the oil for a few seconds.
- Add in the blanched greens, season and stir-fry until fully cooked.
- Serve the stew and greens with white rice.
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact. Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything! All the green flavor you love with tasty garlicky goodness.
So that is going to wrap this up for this exceptional food super delicious green mbaazi stew with garlic spinach and terere recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
