Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheddar and green onion mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cover and keep warm over a simmering pot of water until ready. Leftover mashed potatoes get a new lease on life when they're thrown together with a handful of green onions and cheddar cheese, then fried up into a crispy cake. The patties are topped with poached eggs and smothered in a homemade spicy hollandaise that will leave you happy and satisfied.
Cheddar and Green Onion Mashed Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheddar and Green Onion Mashed Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheddar and green onion mashed potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar and Green Onion Mashed Potatoes:
- Make ready potatoes
- Prepare milk
- Take butter
- Get shredded sharp cheddar cheese
- Take green onions, thinly sliced
- Make ready salt and pepper, to taste
Add salt, pepper and milk; continue mashing until potatoes are smooth. Yet another version of the cheddar cheese mashed potatoes recipe. We will add onions together with cheddar cheese. Most of the recipes will tell you to add thinly sliced green But ways are good, but the end result is a bit different with each of these cheddar and onion mashed potatoes recipes.
Steps to make Cheddar and Green Onion Mashed Potatoes:
- Peel potatoes. Cut potatoes into chunks; rinse well.
- Cover potatoes with water and bring to a boil.
- Reduce heat and boil gently for about 20 minutes, until tender.
- Drain the potatoes and transfer to a large bowl.
- Add the milk and butter; beat until smooth.
- Stir in half shredded cheese and half sliced green onions
- add salt and pepper to taste
- Transfer potatoes to oven safe dish and add the rest of the cheese/green onions on top.
- Place in oven on high broil to melt cheese.
I've been making my mashed potatoes differently now. I happened upon Steamy Kitchen's Very Best Mashed Potatoes recipe last summer So with this particular batch, I added cheddar cheese, green onions, and a healthy amount of Cholula hot sauce. Yes, Cheddar & Cholula Mashed Potatoes. Some mashed potatoes that remained from our meatloaf dinner the other night get the leftover rescue treatment in today's recipe. Onion Cheddar and Bacon Potato Cakes.
So that’s going to wrap it up with this special food cheddar and green onion mashed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
